Air Fryer Recipes

Air fryer baby back pork ribs

Elevate your culinary prowess with our gourmet air-fried baby back pork ribs—a tantalizing fusion of succulence and crispiness. This meticulously crafted recipe promises an unrivaled dining experience, utilizing the efficiency and precision of your air fryer to transform humble ingredients into a culinary masterpiece.

Ingredients and Artisanal Dry Rub: Begin the gastronomic journey by meticulously preparing your rack of baby back pork ribs. A judiciously concocted dry rub, featuring a symphony of flavors—brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and a hint of cayenne—will adorn the ribs, ensuring a harmonious blend of sweet, smoky, and savory notes.

Marination for Enhanced Flavor (Optional): For those seeking an extra layer of complexity, allow the ribs to luxuriate in the dry rub for a few hours or overnight in the refrigerator. This marination process imparts an unparalleled depth of flavor, transforming your meal into a culinary revelation.

Precision Cooking in the Air Fryer: Preheat your air fryer to a precise 375°F (190°C), setting the stage for a perfect balance between tenderness and crispiness. Carefully place the seasoned ribs in the basket, their meat side up, and let the air fryer work its magic for 25-30 minutes. A strategic mid-cook flip ensures an even distribution of flavors and textures.

Optional Barbecue Sauce Glaze: For those seeking an extra layer of indulgence, a judicious application of your favorite barbecue sauce during the last 5-10 minutes of cooking imparts a luscious glaze, elevating your ribs to gourmet heights.

Precision Temperature Management: The hallmark of culinary finesse lies in precision, and your ribs are no exception. Ensure they reach an internal temperature of 145°F (63°C) for optimal tenderness. For those desiring a melt-in-your-mouth experience, an additional 5-10 minutes of cooking time can be applied.

Resting for Culinary Perfection: Allow your culinary creation to rest momentarily, a crucial step for juices to redistribute, ensuring each bite is a symphony of flavors. Expertly slice the ribs between the bones, unveiling a culinary masterpiece worthy of any gourmet feast.

Serving Suggestions: Present these delectable air-fried baby back pork ribs as the centerpiece of your dining experience. Accompany with a side of barbecue sauce for dipping, offering a personalized touch to this culinary triumph.

In the realm of gastronomy, the air-fried baby back pork ribs stand as a testament to culinary innovation, where precision meets creativity. Elevate your dining experience with this gourmet recipe, perfect for both the aspiring home chef and the seasoned culinary aficionado.

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Air fryer baby back pork ribs


  • 1 rack of baby back pork ribs
  • Dry rub (store-bought or homemade)
    • 1 tablespoon brown sugar
    • 1 tablespoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Barbecue sauce (optional)


  1. Prepare the Ribs:
    • Remove the membrane from the back of the ribs. Use a knife to loosen one end and then grip it with a paper towel to pull it off.
    • Pat the ribs dry with paper towels.
  2. Apply the Dry Rub:
    • In a small bowl, mix together all the dry rub ingredients.
    • Rub the mixture evenly over both sides of the ribs, pressing it into the meat.
  3. Marinate (Optional):
    • If time allows, you can let the ribs marinate in the dry rub for a few hours or overnight in the refrigerator. This will enhance the flavor.
  4. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  5. Air Fry the Ribs:
    • Place the ribs in the air fryer basket, meat side up. You may need to cut the rack in half to fit it comfortably.
    • Cook for 25-30 minutes, flipping the ribs halfway through the cooking time to ensure even cooking.
  6. Optional: Brush with Barbecue Sauce:
    • If you like, you can brush the ribs with your favorite barbecue sauce during the last 5-10 minutes of cooking. This will give them a nice glaze.
  7. Check for Doneness:
    • The ribs are done when they reach an internal temperature of 145°F (63°C) and the meat is tender. If you prefer them more tender, you can cook them for an additional 5-10 minutes.
  8. Rest and Serve:
    • Allow the ribs to rest for a few minutes before slicing them between the bones.
    • Serve with additional barbecue sauce on the side, if desired.

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