Imagine: A cake so unbelievably tender, it feels like biting into a sweet, vanilla-scented cloud. This ultra-moist, buttery masterpiece has a delicate crumb so light, it dissolves on your tongue—no exaggeration!
Perfect for birthdays, tea time, or when you crave pure indulgence, this foolproof recipe delivers bakery-quality perfection with just a few simple ingredients. And with its gorgeous golden crust and irresistible texture,
ngredients You’ll Need
For the Cake
- 4 large eggs, room temperature (key for fluffiness!)
- 1 cup (200g) granulated sugar
- 1 cup (240ml) whole milk, room temp
- ½ cup (115g) unsalted butter, melted & cooled
- 2 cups (250g) cake flour (must use cake flour for ultra-soft texture!)
- 2 tsp baking powder
- 1 tsp pure vanilla extract
Optional Enhancements
- Zest of 1 lemon (for brightness)
- 1 tbsp rum or almond extract (for depth)
Step-by-Step Instructions (With Bakery Secrets!)
1. Whip the Eggs & Sugar to Ribbon Stage
- In a large bowl, beat eggs and sugar with a mixer for 8-10 mins until pale, thick, and tripled in volume.
- Test: When you lift the beaters, the mixture should fall in a slow ribbon that holds its shape for 3 seconds.
🔥 Pro Tip: Room-temperature eggs whip better—place cold eggs in warm water for 5 mins!
2. Gently Fold in Dry & Wet Ingredients
- Sift together cake flour and baking powder.
- Alternately add flour mixture and milk to the egg foam in 3 batches, folding gently with a spatula (no overmixing!).
- Drizzle in melted butter and vanilla, folding just until combined.
🍰 Texture Secret: Fold as few times as possible to keep the batter airy!
3. Bake Low & Slow for Ultimate Tenderness
Bake at 325°F (160°C) for 40-45 mins until golden and springy (no jiggle!).
Pour batter into a greased 8-inch round pan (line bottom with parchment for foolproof release).
- Crucial: Cool upside down on a wire rack to prevent collapse!
4. Serve & Experience Cloud-Like Bliss
- Dust with powdered sugar or top with whipped cream and berries.
- Slice with a serrated knife to preserve the delicate crumb.
Final Thoughts: The Cake That Redefines “Soft”!
