Vegetable Pie Recipe

Ingredients

• 300 g broccoli
• 700 g cauliflower
• 150 g carrot
• 20 g parsley
• 3 eggs
• 400 ml milk
• 170 g flour
• 10 g baking powder
• 1 teaspoon salt
• Black pepper to taste
• Ground coriander to taste
• 10 g butter
• 100 g grated cheese

Directions

1. In a pot with 1 liter of water, add 1 teaspoon of salt and bring to a boil.
2. Wash the broccoli, clean it, and divide it into florets. Blanch in boiling water under a lid for 2 minutes, then remove with a slotted spoon and place in a bowl of cold water to stop the cooking process.
3. Prepare an ovenproof dish with dimensions approximately 27×27 cm and grease it with butter.
4. Wash the cauliflower, clean it, and divide it into small florets, then arrange it in the dish.
5. Add the drained broccoli, grated carrot, and finely chopped parsley. Mix the vegetables to even them out.
6. In a separate bowl, whisk the eggs with the milk, then add salt, black pepper, and ground coriander to taste.
7. Gradually add the flour and baking powder, mixing with a whisk until a smooth mixture without lumps is obtained.
8. Pour the mixture evenly over the vegetables in the ovenproof dish.
9. Sprinkle the grated cheese on top.
10. Bake in a preheated oven at 180°C for about 45-50 minutes, or until the pie gets a golden brown crust.
11. Let it cool slightly before cutting and serving.

How to serve Vegetable Pie

You can serve the vegetable pie warm or at room temperature. It pairs well with a fresh green salad or a side of yogurt for dipping. You can also add more cheese on top when serving for an extra cheesy flavor.

Variation

1. Add cooked chicken or ham pieces for a heartier meal.
2. Substitute vegetables like spinach or zucchini for different flavors.
3. Use different cheese types like feta or mozzarella for a unique taste.