Air fryer Stuffed cheese ball

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: Small pieces of cooked bacon, jalapeños, or herbs for stuffing

Instructions:

1. Prepare the cheese filling:
   • In a bowl, mix mozzarella, cream cheese, Parmesan, garlic powder, paprika, salt, and pepper.
   • Add optional stuffing like bacon or jalapeños for extra flavor.
   • Form the mixture into small balls (1-2 inches in diameter) and freeze for 15 minutes to firm up.
2. Set up the breading station:
   • Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third bowl.
3. Coat the cheese balls:
   • Roll each ball in flour, dip it in egg, and coat it with breadcrumbs.
   • Repeat the egg and breadcrumb coating for a thicker crust if desired.
4. Air fry the cheese balls:
   • Preheat your air fryer to 375°F (190°C).
   • Lightly spray the cheese balls with cooking spray and arrange them in a single layer in the air fryer basket.
   • Air fry for 8-10 minutes, shaking the basket halfway through, until golden brown and crispy.
5. Serve:
   • Allow the cheese balls to cool slightly before serving.
   • Serve with marinara sauce, ranch, or your favorite dipping sauce.