Vegan Luscious Cream Cheesecake

Ingredients:

For the Crust:

• 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies)
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup

For the Cheesecake Filling:

• 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained
• 1/2 cup coconut cream (the solid part from a chilled can of full-fat coconut milk)
• 1/2 cup lemon juice
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• Fresh berries or fruit of your choice
• Vegan whipped cream (optional)

Instructions:

1. Prepare the Crust:

• In a bowl, mix together the vegan graham cracker crumbs, melted coconut oil, and maple syrup until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place in the freezer while preparing the filling.

1. Make the Cheesecake Filling:

• In a high-speed blender or food processor, combine the soaked and drained cashews, coconut cream, lemon juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.
• Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.

1. Assemble the Cheesecake:

• Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth out the top evenly.

1. Set and Chill:

• Cover the springform pan with plastic wrap and place it in the refrigerator to set for at least 4-6 hours, or preferably overnight, until firm.

1. Decorate and Serve:

• Once set, carefully remove the cheesecake from the springform pan and place it on a serving platter.
• Top with fresh berries or fruit of your choice. Optionally, garnish with vegan whipped cream for an extra indulgence.

1. Enjoy:

• Slice and serve your vegan luscious cream cheesecake chilled. It’s a refreshing and decadent dessert perfect for summer gatherings or any occasion.

Notes:

• This vegan cheesecake is dairy-free and egg-free, making it suitable for those following a vegan lifestyle or with dairy allergies.
• Customize the cheesecake by adding different flavors or toppings, such as chocolate drizzle, caramel sauce, or crushed nuts.