Ingredients
- Boil 2c water, add 1 c quinoa and cover to simmer for 15 min or until water is fully absorbed. Fluff with 1/2 t sea salt and let cool.
- Prepare dressing- agitate in a jar and set aside
1/3 c avocado oil
1 clove garlic
1 diced jalapeño or more remove seeds (1/2 t chili powder can substitute jalapeño)
1 t cumin powder
1/2 t salt
1/2 t black pepper
1/2 t smoked paprika
1 lime squeezed - Prep veggies
3 chopped green onions
1/2 finely sliced cabbage
1 chopped avocado (preserve color with lime juice)
1 can rinsed corn or 1.5 c frozen
1 can rinsed black beans
1 diced red bell pepper
Handful chopped radish
Bunch chopped cilantro
Add all veggies and dressing to cooled quinoa then mix and serve with lime wedges, sprinkled smoked paprika and a bit of sea salt/pepper.
