2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and diced
2 tablespoons sugar (adjust to taste)
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, for thickening)
For the Turnovers:
1 package of puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)
Powdered sugar (optional, for dusting)
Instructions
Prepare the Apple Filling:
In a medium bowl, combine the diced apples, sugar, cinnamon, lemon juice, and cornstarch (if using). Mix well and set aside to allow the flavors to meld.
Prepare the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheets and cut them into squares (about 4-5 inches per side).
Assemble the Turnovers:
Place a tablespoon of the apple filling in the center of each pastry square. Be careful not to overfill them.
Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.
Air Fry the Turnovers:
Preheat your air fryer to 350°F (175°C).
Brush the tops of the turnovers with the beaten egg for a golden finish.
Place the turnovers in the air fryer basket in a single layer (you may need to work in batches).
Cook for 10-12 minutes, or until they are golden brown and puffed up.
Serve:
Allow the turnovers to cool slightly before dusting with powdered sugar (if desired). Enjoy warm!
Tips
You can experiment with different spices like nutmeg or ginger in the apple filling.
For a fun twist, try adding some raisins or chopped nuts to the filling.
Serve with a scoop of vanilla ice cream or whipped cream for an extra treat!
