Keto Peach Cobbler

Ingredients

For the Filling:

• 4 cups fresh or frozen peach slices (without added sugar)
• 1/4 cup granulated keto sweetener (like erythritol, monk fruit, or allulose)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1 tbsp lemon juice
• 1/4 cup water

For the Topping:

• 1 1/4 cups almond flour
• 2 tbsp coconut flour
• 1/4 cup granulated keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter (melted)
• 1 large egg
• 1/2 tsp vanilla extract
• Optional: 1/2 tsp cinnamon for extra flavor

Instructions

1. Prepare the Peach Filling:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, add the peach slices, sweetener, vanilla extract, cinnamon, nutmeg, lemon juice, and water.
3. Heat over medium heat until the peaches soften (about 5-7 minutes).
4. Pour the peach filling into an 8×8-inch baking dish or a similarly sized oven-safe dish.

2. Prepare the Cobbler Topping:

1. In a medium bowl, whisk together almond flour, coconut flour, keto sweetener, baking powder, salt, and optional cinnamon.
2. Add the melted butter, egg, and vanilla extract. Stir until a thick dough forms.
3. Drop spoonfuls of the dough over the peach filling, spreading it out as evenly as possible. It’s okay if it doesn’t cover everything completely; it will spread slightly while baking.

3. Bake the Cobbler:

1. Bake the cobbler in the preheated oven for 25-30 minutes or until the topping is golden brown and firm to the touch.
2. Let the cobbler cool for about 10 minutes before serving.

Tips:

• You can add a dollop of sugar-free whipped cream or a scoop of keto-friendly ice cream on top for extra indulgence.
• If fresh peaches aren’t available, you can use frozen ones as long as they’re unsweetened.