Ingredients
- 6 large baking potatoes scrubbed and dried
- 2 teaspoons olive oil
- ½ teaspoon salt
- foil
Instructions
- Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
- Cook on HIGH for 4-5 hours – or LOW for 7-8, or until fork tender whichever comes first.
- Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
Nutrition
Calories: 180kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Sodium: 204mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg
