Ingredients Needed for Korean Corn Cheese
fresh corn
mayonnaise
shredded mozzarella
sugar
green onions
salt and pepper
Tools You Will Need
Mixing Bowl
Wooden Spoon
Small Skillet or Baking Dish
Preheat the oven to 400˚F.
Combine all the ingredients into a mixing bowl and stir together. Season with salt and pepper and give it one more good stir.
Pour mixture into a lightly greased baking dish.
Bake corn cheese for 10 minutes to melt the cheese and heat through.
Transfer the dish into the broiler and broil for about 2 minutes to make it bubbly and brown on top.
THAT’S IT! You can now serve the delicious Korean corn cheese to some happy people!
