Ingredients
- ▢1 head fresh cauliflower, separated into florets
- ▢2 tablespoons olive oil
- ▢1 teaspoon garlic powder
- ▢½ teaspoon Italian seasoning
- ▢Salt and pepper, to taste
- ▢½ cup shredded Mozzarella cheese
- ▢½ cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 425°F. Lightly grease a 9×13 baking dish or pan with non-stick cooking spray. Set aside.
- Place cauliflower florets into a large bowl. Add olive oil, garlic powder, Italian seasoning, salt, and pepper. Stir to coat, making sure each piece is covered. Spread cauliflower in an even layer in prepared dish.
- Bake for 15 minutes. Turn cauliflower over, top with cheeses, and bake for another 12-15 minutes, or until cauliflower is lightly golden. Serve immediately.
