Keto Chocolate Roll Cake 

Ingredients

For the Cake:

• 4 large eggs
• 1/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or another keto-friendly sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

For the Filling:

• 1 cup heavy cream
• 2 tbsp erythritol or another keto-friendly sweetener
• 1/2 tsp vanilla extract

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper and lightly grease it.
2. Prepare the Cake Batter:
   • In a large bowl, separate the egg whites from the yolks.
   • Beat the egg whites until stiff peaks form using an electric mixer or stand mixer.
   • In another bowl, whisk together the egg yolks and erythritol until light and fluffy.
   • Add the melted butter and vanilla extract to the yolk mixture, and mix well.
   • In a separate bowl, combine almond flour, cocoa powder, baking powder, and salt.
   • Gently fold the dry ingredients into the yolk mixture.
   • Carefully fold the beaten egg whites into the batter until fully combined, trying to retain as much air as possible.
3. Bake the Cake:
   • Pour the batter onto the prepared baking sheet and spread it evenly.
   • Bake for 10-12 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
4. Cool the Cake:
   • Remove from the oven and let it cool in the pan for a few minutes.
   • Place a clean kitchen towel on a flat surface and dust it lightly with cocoa powder.
   • Carefully turn the cake out onto the towel, remove the parchment paper, and let it cool completely.
5. Prepare the Filling:
   • In a medium bowl, whip the heavy cream with the erythritol and vanilla extract until stiff peaks form.
6. Assemble the Roll Cake:
   • Once the cake is completely cool, spread the whipped cream filling evenly over the cake.
   • Starting at one end, carefully roll the cake using the towel to help you shape it into a tight roll.
   • Transfer the rolled cake to a serving platter.
7. Serve:
   • Chill the cake in the refrigerator for at least 30 minutes before slicing.
   • Optionally, dust with a little more cocoa powder before serving.

Enjoy your Keto Chocolate Roll Cake! It’s perfect for special occasions or a tasty treat when you’re craving something chocolatey and low-carb.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE