Ingredients
- 1 POUND 93% LEAN GROUND TURKEY
- 1 CONTAINER OF FAT FREE RICOTTA CHEESE 15 OZ
- 2 CANS OF DICED TOMATOES 14.5 OZ (ONE DRAINED, ONE UNDRAINED)
- 1 CAN TOMATO SAUCE (15 OZ)
- 1/2 CUP DICED ONION
- 1 TABLESPOON GARLIC POWDER
- 2 TO 3 TEASPOONS OF SALT
- PEPPER TO TASTE
- 1 MEDIUM HEAD OF CABBAGE (DICED)
Instructions
- PREHEAT OVEN TO 350 DEGREES, BROWN THE GROUND TURKEY AND THEN THROW IN THE 1/2 CUP OF ONIONS
- SIMMER FOR 3 TO 4 MINUTES
- ADD DICED TOMATOES, ENTIRE CAN OF TOMATO SAUCE AND SEASONINGS
- LET SIMMER FOR ABOUT 15 MINUTES
- WHILE THAT IS SIMMERING SPRAY A 3 QUART BAKING DISH WITH PAM OR CANOLA SPRAY
- ADD 4 CUPS OF CABBAGE ON THE BOTTOM OF THE PAN
- NOW TAKE YOUR MEAT SAUCE AND PUT HALF OF IT ON TOP OF THE CABBAGE
- ADD 3 TO 4 CUPS OF CABBAGE AND THEN TOP WITH THE REMAINING MEAT SAUCE
- TAKE THE ENTIRE CONTAINER OF RICOTTA AND SPREAD EVENLY OVER THE ENTIRE DISH
- COVER WITH ALUMINUM FOIL AND BAKE FOR 40 TO 45 MINUTES
- REMOVE ALUMINUM FOIL AND BAKE FOR AN ADDITIONAL 15 TO 20 MINUTES (UNTIL THE TOP IS LIGHTLY BROWN)
- CUT INTO 8 SLICES! EACH HUGE SLICE IS ONLY 3 SMARTPTS.
