Protein Cottage Cheese Bread

Ingredients:

• 1 cup cottage cheese
• 4 large eggs
• 1 cup almond flour
• 1/2 cup protein powder (unflavored or vanilla)
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• Optional: 1-2 tbsp honey or a sweetener of your choice for a touch of sweetness

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the cottage cheese and eggs. Mix until smooth.
3. Add the almond flour, protein powder, coconut flour, baking powder, baking soda, and salt to the bowl. Mix until well combined.
4. Stir in the olive oil and apple cider vinegar. Mix until the batter is smooth and uniform.
5. If using, add the honey or sweetener and mix well.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.