Ingredients:
- 2 lbs (about 900g) beef roast (such as sirloin or top round)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Optional: fresh herbs like rosemary or thyme for added flavor
Instructions:
- Preheat your air fryer to 360°F (180°C) for about 5 minutes.
- While the air fryer is preheating, prepare your beef roast. Pat it dry with paper towels to remove any excess moisture.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly on all sides. If using fresh herbs, sprinkle them over the roast and gently press them into the surface.
- Once the air fryer is preheated, place the seasoned roast into the air fryer basket or tray. If your air fryer has a rack, you can place the roast on it to allow air circulation around the meat.
- Cook the roast in the air fryer at 360°F (180°C) for about 20-25 minutes per pound (450g) for medium-rare doneness. You may need to adjust the cooking time depending on the size and thickness of your roast and your desired level of doneness. For a more well-done roast, cook for an additional 5-10 minutes.
- Once the roast reaches your desired level of doneness, remove it from the air fryer and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures a juicy, tender roast.
- After resting, slice the roast thinly against the grain and serve with your favorite sides. Enjoy your delicious air fryer roast beef!…
