INGREDIENTS 1x2x3x
- 2 eggs
- 2 tablespoon brown sugar
- ⅓ cup unsweetened applesauce
- ¾ cup milk *I used 1%
- 1 teaspoon vanilla
- 1 cup flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 3 tablespoon lily’s dark chocolate chips
- 3 tablespoon peanut butter melted
INSTRUCTIONS
- Preheat the oven to 350F and spray a 12 hole regular size muffin tin with nonstick cooking spray.
- In a bowl whisk the eggs and sugar together until light and fluffy – about 1-2 minutes of whisking. Stir in the applesauce, milk, and vanilla extract.
- Fold in the all purpose flour, cocoa powder, and baking powder.
- Fold in the chocolate chips.
- Divide the batter evenly over the 12 muffin cups.
- In a small bowl melt the peanut butter in the microwave for 30 seconds at a time.
- Drizzle the melted peanut butter on top of each muffin. Use a toothpick or similar utensil to swirl the peanut butter around the top and into the batter. It will start to harden so do this process quickly.
- Bake the muffins in the oven for 20 minutes. Let them cool for 5 minutes.
NOTES
3 points per muffin based on the WW app recipe creator.
Personal Points- 3-4 depending on your 0PP foods
Smart Points- green- 4 using WW recipe builder
Smart Points- blue & purple- 3 using WW recipe builder
Points Plus- 3 using PP calculator
NUTRITION
Serving: 1 muffinCalories: 101kcalCarbohydrates: 14gProtein: 5gFat: 4gSaturated Fat: 1.15gSodium: 49mgFiber: 2.4gSugar: 4g
