I love potato chips. There’s something about those salty, crunchy little guys that just goes perfectly with a sandwich. I love that with Weight Watchers I can still eat what I love!
I also love that I found a way to lighten up potato chips while not missing any of the flavor.
Baking the potatoes instead of frying them saves a ton of points. I used Hidden Valley Ranch mix to season them and it was out of this world!!
The actual size of your potato could change the baking time. I flip my potatoes after 10 minutes then check them every 3 minutes.
Potatoes are 0 points for me, so this tasty snack is 0 points!
Ingredients
- 3 oz. peeled potato (approximately 1/2 of a medium potato)
- 1 teaspoon Hidden Valley Ranch seasoning mix
Instructions
- Preheat the oven to 375 degrees F.
- Use a mandolin to slice up the potato. Lay potato slices on a baking pan.
- Spray the potato slices with no stick cooking spray, then sprinkle 1/2 of the ranch mix onto them. Flip over the potatoes and repeat on the other side.
- Bake for 10 minutes, then flip over the potatoes. Continue cooking 10 minutes or until golden brown.
- Remove from oven and place potatoes on a cooling rack until cool.
