Weight Watchers Strawberry Lemon Loaf Cake

This easy-to-make, moist and soft lemon cake has a fresh citrus flavor paired with fresh strawberries, which is perfect for spring or summer.

PREP TIME20 minutes

COOK TIME55 minutes

TOTAL TIME1 hour 15 minutes

Ingredients

• 1 1⁄2 cups All-purpose flour
• 1 1⁄2 tsp Baking powder
• 1⁄4 tsp Baking soda
• 1⁄4 tsp salt
• Lakanto Classic Monk Fruit Sweetener with Erythritol
• 3 large Eggs
• 1 cup Plain fat-free Greek yogurt
• 1⁄4 cup Vegetable oil
• 1⁄4 cup Unsweetened applesauce
• 1 tsp Vanilla extract
• 2 Tbsp fresh lemon juice for cake, 1 tsp for glaze
• 4 tsp Lemon zest, 3 for cake, 1 for glaze
• 1 1⁄2 cups of Fresh strawberries, 1 cup for cake, 1/2 cup for glaze
• 1⁄2 cup of Lakanto Monkfruit Sweetener

Instructions

1. Zest and juice your lemons.
2. Add the flour, baking powder, baking soda, and salt in a medium bowl, and stir until combined.
3. Add the eggs, granulated sweetener, and yogurt to a large mixing bowl or mixer. mix until smooth.
4. Add oil and applesauce and mix again.
5. Then add 2 Tbsp lemon juice, 1 Tbsp lemon zest, and vanilla extract then mix again.
6. Slowly mix ingredients with moist ingredients, and mix until just combined, don’t overmix.
7. Some lumps may still remain.
8. Then pour batter into a prepared 9X5 loaf pan.
9. Cook at 350 for 50 to 55 minutes.
10. Allow to cool completely in the pan.
11. To make the glaze, puree or mash the remaining 1/2 cup of strawberries.
12. Whisk powdered sweetener, strawberries together and about 1 tsp lemon juice.
13. If you want a thinner glaze you can add more juice.
14. Spread the glaze over the top Once the cake is cooled.

Notes

Servings: Makes 12 servings

3 Points® per serving