PREP TIME:10minutes mins
COOK TIME:0minutes mins
TOTAL TIME:10minutes mins
YIELD: 6 servings
COURSE: Dip, Snack
CUISINE: American
INGREDIENTS
1 cup 0% fat Stonyfield Organic plain yogurt
4 ounces 1/3 less fat cream cheese (softened)
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 tablespoons sugar
1/4 cup strawberry preserves
Strawberries (for serving)
INSTRUCTIONS
In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.
Refrigerate until ready to eat.
Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
Serve immediately with strawberries and graham crackers (optional) for dipping.
NOTES
Refrigerate leftovers for up to 3 days.Variations:Swap the plain yogurt for vanilla.
Make a blueberry cheesecake dip by subbing the strawberry preserveswith blueberry.
NUTRITION
Serving: 1/3 cup, Calories: 103kcal, Carbohydrates: 16.5g, Protein: 3.5g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 13.5mg, Sodium: 100mg, Sugar: 16g
– WW Points: 6
