Ingredients:
Lemon and Basil Dressing:
– 1/4 cup of fresh lemon juice
– 1/2 cup of olive oil
– 2 tablespoons of chopped fresh basil
– 1 clove minced garlic
– Salt and pepper to taste
Honey Mustard Dressing:
– 2 tablespoons of Dijon mustard
– 2 tablespoons of honey
– 1/4 cup white wine vinegar
– 1/2 cup of olive oil
– Salt and pepper to taste
Ginger and Soy Dressing:
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of freshly grated ginger
– 1 teaspoon of honey
– 1/4 cup sesame oil.
– Salt and pepper to taste
Avocado and Lemon Dressing:
– 1 ripe avocado
– 1/4 cup of fresh chopped cilantro
– 2 tablespoons of lemon juice
– 1 clove minced garlic
– 1/4 cup of olive oil
– Salt and pepper to taste
Mint and Yogurt Dressing:
– 1 cup of natural yogurt
– 2 tablespoons of fresh mint
– 2 tablespoons of lemon juice
– 1 clove minced garlic
– Salt and pepper to taste
Instructions:
1. In a small container, combine all the ingredients of the selected dressing until well combined.
2. Taste and adjust the flavour to your preference, adding more salt, pepper or lemon if needed.
3. Refrigerate the dressing for at least 30 minutes before serving to allow the flavours to mix properly.
4. Serve over your favourite salads and enjoy these delicious homemade dressings.l
