Ingredients
- 3 cups – Cooked Rice(Basmati or jasmine rice)
- 1 medium – Broccoli florets washed and chopped in florets
- 1 bunch – Scallion green onion chopped
- 20 pieces – Cashew nuts
- 3 tbsp – Soya sauce
- 4 tbsp – Olive oil
- 4 cloves – Garlic (minced or chopped)
- 1 tbsp – Brown sugar
- 1 tsp – Chilli flakes
- Pink salt to taste
- INSTRUCTIONS
- In a bowl add soya sauce, garlic minced, chili flakes, and brown sugar.
- Mix everything together and set it aside for later use
- In a frying pan add olive oil add broccoli florets.
- Stir fry them for 4 minutes on medium heat till they are tender.
- Add scallion green onions cut in 1-inch length.
- On medium heat, stir fry them for 8 minutes.
- Cover and cook for 5 minutes.
- Uncover and add pink salt according to your taste.
- Mix well and cook for another two minutes.
- Take it out in a bowl and keep it aside
- In the same frying pan add olive oil for frying the cashew nuts.
- Fry them slightly brown on medium heat.
- Add the cooked rice and add the soya sauce mixture.
- Gently mix everything together with the help of a spatula.
- Now add the sauteed broccoli florets and scallion green onions to the rice.
- Mix everything nicely and adjust salt according to your taste.
- Cover and cool for 5 minutes.
- Broccoli Fried Rice is ready to be served.
