Ingredients:
1 box (about 16 ounces) of Angel Food Cake mix
1 can (about 15 ounces) of sugar-free lemon pie filling
1 cup water
Instructions:
Preheat your oven according to the instructions on the Angel Food Cake mix box.
In a large mixing bowl, combine the Angel Food Cake mix and the can of sugar-free lemon pie filling.
Add 1 cup of water to the bowl and mix everything together until well combined. The batter will be light and fluffy.
Pour the batter into a prepared 9×13 inch baking dish.
Bake in the preheated oven according to the instructions on the Angel Food Cake mix box, usually around 25-30 minutes or until the top is golden brown and the cake is set.
Allow the cake to cool before slicing.
