Big Ole Batch of Pico De Gallo

Big Ole Batch of Pico De Gallo

Ingredients1/2 of a large white onion, finely diced (about 1/2 cup diced)1 jalapeño, seeded and finely dicedJuice of 1 lime (about 2 tablespoons)5 Roma tomatoes, diced (approximately 1 lb or…
VEGAN OREO CAKE

VEGAN OREO CAKE

Ingredients:For the cake:2 cups all-purpose flour1 1/2 cups granulated sugar3/4 cup cocoa powder2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 3/4 cups almond milk (or any other non-dairy milk)1/2…
Vegan Hummus Recipe

Vegan Hummus Recipe

Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed 1/4 cup fresh lemon juice (about 1 large lemon) 1/4 cup tahini (sesame paste) 1 small garlic clove, minced…
Vegan Eggplant Lasagna

Vegan Eggplant Lasagna

Introduction: Vegan eggplant lasagna is a hearty, flavorful dish that serves as a fantastic alternative to traditional lasagna. By replacing  pasta with thin slices of eggplant, this recipe is both gluten-free and lower…
VEGAN CAULIFLOWER TATER TOTS

VEGAN CAULIFLOWER TATER TOTS

Ingredients: 1 small head of cauliflower, cut into florets 1/4 cup bread crumbs (ensure they are vegan) 1/4 cup nutritional yeast 1/4 cup finely chopped fresh parsley 1/4 cup finely…
COUNTRY GREEN BEANS

COUNTRY GREEN BEANS

COUNTRY GREEN BEANS Fresh green beans (enough to fill a large cast iron skillet) Yellow onion Yukon gold potatoes (4-5), cut into chunks Garlic Veggie broth Salt & pepper Smoked…
Vegan Yellow Curry Soup

Vegan Yellow Curry Soup

Ingredients:1 tablespoon of olive oil1 large onion, diced3 cloves of garlic, minced1 tablespoon of grated ginger2 tablespoons of yellow curry powder1 head of cauliflower, chopped into small florets1 head of…
Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff

Ingredients ▢3 to 4 tablespoons olive oil, divided ▢2 large leeks or 3 small-medium leeks ▢20 ounces of mixed mushrooms (~560g) (see “Ingredient Rundown” section for which variety I used)…