Vegan Recipes

Yield: 4 servingsTime: ~30 minutesOne-pot • Naturally creamy • Vegan Ingredients 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced…

Yield: ~18–20 cookiesTime: ~25 minutes Ingredients 1 cup vegan butter, softened ½ cup powdered sugar (plus more for rolling) 1 teaspoon vanilla extract 1½ cups all-purpose flour ¾ cup finely…

Yield: ~1½ cupsTime: 5 minutes Ingredients 1½ cups raw cashews (soaked 2–4 hours, then drained) ½ cup water (plus more as needed) 2 tablespoons lemon juice 2 tablespoons nutritional yeast…

Yield: 12 bunsTime: ~2½ hours (or overnight) IngredientsDough ¾ cup warm unsweetened plant milk (110°F / 43°C) 2¼ teaspoons active dry yeast (1 packet) ¼ cup sugar ¼ cup melted…

Yield: 10–12 sticksTime: ~40 minutes (includes freezing) Ingredients Vegan Mozzarella 1 cup raw cashews (soaked 2–4 hours, then drained) ¾ cup water 3 tablespoons tapioca starch (for stretch) 2 tablespoons…

Yield: 10–12 biscuitsTime: ~30 minutes total IngredientsBiscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon garlic powder ¾ teaspoon salt ½ teaspoon smoked paprika (optional,…

Yields: 1 loafPrep Time: 25 minutes (plus rising)Cook Time: 30 minutesTotal Time: ~3 hours 🥣 Ingredients For the Dough 2 ¼ tsp active dry yeast (1 packet) ½ cup warm…

Servings: 4Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes 🥣 Ingredients For the Curry Paste (or store-bought green curry paste) 2–3 green chilies, chopped (adjust to heat preference)…

Yields: Enough to frost a 2-layer 8-inch cakePrep Time: 10 minutesCook Time: 10–15 minutesChill Time: 1 hour 🥣 Ingredients For the Flour Base 1 cup unsweetened non-dairy milk (soy or…