Vegan No Bake Mini Cheesecakes

Vegan No Bake Mini Cheesecakes

Makes: 10–12 mini cheesecakes | Prep time: 20 mins | Chill time: 2–4 hours (or overnight) 🥄 Ingredients Crust: 1 cup nuts (e.g., almonds, pecans, or walnuts) 1 cup dates,…
Vegan Millionaire Shortbread

Vegan Millionaire Shortbread

Makes: ~16 squares | Total Time: 1.5 hours (including chilling) ✨ Layers Breakdown: Shortbread Base – crumbly and rich Caramel Layer – gooey and sweet Chocolate Topping – smooth and…
Vegan Lentil Shephard’s Pie

Vegan Lentil Shephard’s Pie

🥧 Vegan Lentil Shepherd’s Pie âś… Ingredients For the lentil-veggie filling: 1 tbsp olive oil (or water for oil-free) 1 medium onion, diced 2 cloves garlic, minced 2 medium carrots,…
Vegan Hungarian Mushroom soup

Vegan Hungarian Mushroom soup

Vegan Hungarian Mushroom Soup âś… Ingredients: 1 tbsp olive oil or vegan butter 1 medium onion, finely chopped 3–4 cloves garlic, minced 1 lb (450g) mushrooms, sliced (cremini or white…
Vegan Crispy Parmesan Zucchini Rounds

Vegan Crispy Parmesan Zucchini Rounds

🥒 Vegan "Parmesan" Zucchini Rounds (Baked or Air-Fried) âś… Ingredients: 2 medium zucchinis, sliced into 1/4-inch thick rounds 1/2 cup vegan Parmesan cheese* (see homemade option below) 1/4 cup breadcrumbs…
Vegan Banana splits

Vegan Banana splits

🍌 Vegan Banana Split âś… Ingredients (per serving): Base: 1 ripe banana, peeled and sliced lengthwise Vegan ice cream (choose 2–3 flavors): Vanilla (classic base) Chocolate or fudge swirl Strawberry…