Vegan Recipes

🧀 Vegan Cottage Cheese Mac and Cheese 🍽️ Ingredients: For the “Cottage Cheese”: 14 oz (400g) firm tofu, drained and crumbled 2 tbsp nutritional yeast 1 tbsp lemon juice 1…

🌮 Vegan Grilled Veggie Kabobs for Fajitas 🌈 Ingredients: For the Veggie Kabobs: 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 zucchini, sliced…

🎃 Vegan Roasted Butternut Squash 🍽️ Ingredients: 1 medium butternut squash (about 2–3 lbs), peeled, seeded, and cubed (~1-inch pieces) 2–3 tbsp olive oil ½ tsp salt (or to taste)…

🌱 Vegan 5-Ingredient “Coconut Shrimp”🍤 Ingredients (veganized): 1½ lbs vegan shrimp (see options below) 2 tbsp ground flaxseed + 6 tbsp water (egg replacer) ¼ tsp black pepper ½ tsp…

🍎 Vegan Apple Pop Tarts 🥧 Ingredients: For the Dough: 2½ cups all-purpose flour 1 tbsp sugar ½ tsp salt 1 cup vegan butter (cold, cubed – e.g., Earth Balance)…

🌱 Vegan Balsamic Roasted Cauliflower 🍽️ Ingredients: 1 large head of cauliflower, cut into florets 3–4 tbsp olive oil 1 tsp dried marjoram (or substitute with dried thyme or oregano)…

🌱 Vegan Homemade Blackberry Fruit Roll-Ups 🫐 Ingredients: 3 cups fresh or frozen blackberries (thawed if frozen) 2–3 tbsp maple syrup or agave nectar (adjust to taste) 1 tbsp lemon…

🌱 Vegan Fresh Strawberry Sorbet 🍓 Ingredients: 3 cups frozen strawberries 2/3 cup cold water 1 tbsp balsamic vinegar (adds depth and enhances strawberry flavor) 1/3 cup maple syrup or…