Vegan Creamy Tuscan Pasta

 Vegan Creamy Tuscan Pasta

 Vegan Creamy Tuscan pasta Ingredients: 12 oz. pasta (gluten-free if desired) 1/2 cup raw cashews, soaked in water for at least 4 hours or overnight 1/2 cup unsweetened almond milk…
VEGAN “MAC & CHEESE RECIPES

VEGAN “MAC & CHEESE RECIPES

VEGAN “MAC & CHEESE RECIPES Ingredients: 1 pound elbow macaroni 1/4 cup vegan butter 1/4 cup all-purpose flour 2 cups unsweetened non-dairy milk (such as soy or almond milk) 1/2…
Homemade Lentil Stew

Homemade Lentil Stew

Homemade Lentil Stew Ingredients: 1/2 an onion, chopped 3 carrots, peeled and diced 2 stalks celery, sliced 3-4 potatoes, peeled and cubed 8 oz of lentils, rinsed and drained 6…
Peanut Butter Curry

Peanut Butter Curry

Vegan Peanut Butter Curry This peanut butter curry is creamy, naturally vegan and simply bursting with flavor. It’s also ready in just 30 minutes for the perfect healthy dinner to enjoy at…
Vegan TTLA Sandwich with Lemon/Garlic Aioli

Vegan TTLA Sandwich with Lemon/Garlic Aioli

Vegan TTLA Sandwich with Lemon/Garlic Aioli Ingredients: 4 slices of Lightlife Tempeh 2 tablespoons of soy sauce 1 tablespoon of Worcestershire sauce 1/4 teaspoon of liquid smoke 4 ciabatta buns…
Chickpeas Salad

Chickpeas Salad

Chickpeas Salad Ingredients: 1 large can of chickpeas, drained and rinsed 1/4 cup of diced onion 1/4 cup of diced red bell pepper 2 tablespoons of kalamata olives, chopped 1…
Vegan Garlic Mushrooms Cauliflower Skillet

Vegan Garlic Mushrooms Cauliflower Skillet

Vegan Garlic Mushrooms Cauliflower Skillet Ingredients: 1 medium-sized cauliflower, cut into small florets 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 8 ounces (about 225g)…