Vegan Recipes

Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 4 cups vegetable broth 1 cup diced potatoes 1 cup diced…

For the Cake: 2 cups all-purpose flour (you can use a gluten-free flour blend if preferred) 1 cup granulated sugar or coconut sugar 2 teaspoons baking powder 1/2 teaspoon baking…

Ingredients: For the Zucchini Layers: 3 medium zucchinis, sliced lengthwise into thin strips (about 1/4 inch thick) Salt, for salting the zucchini Olive oil, for brushing the zucchini For the…

Ingredients 1 cup quinoa 1 cup water 1 cup low sodium chicken broth 2 tablespoons red wine vinegar 4 tablespoons extra virgin olive oil divided 1 teaspoon dried oregano 2 cups cherry or grape tomatoes chopped 1 cup bell pepper chopped 1 cup seedless cucumber chopped 1/4 cup red onion chopped 1/2 cup feta cheese crumbled 1/2 cup kalamata olives pitted,…

Ingredients •6 Ripe Burro Bananas. ( Regular Bananas can be used also.) •⅓ Cup Sugar in the Raw ( optional) •⅓ Coconut Oil (or oil of your choice). •2Tsp Almond…

Contents. 3 cups uncooked quinoa1 teaspoon avocado oil1/4 teaspoon each kosher salt1/4 pepper,1/4 garlic powder,1/4 red pepper for cooking1 avocado, chopped1 quart cherry tomatoes, halvedChickpeas1/8 to 1/4 small red onion,…

Recipe: Serves 2-3 peopleFor the Pad thai:About 200gr of rice noodles3 tbsp of toasted sesame seeds oil3 garlic cloves, mincedA small piece of ginger, finely grated1/4 cup of soy or…

Prep Time 5 minutesCook Time 20 minutesServings 4Calories 10kcal EquipmentMeasuring Spoons, Measuring Cups, Stirring Spoon,Chopping board and knifeInstant Pot 6 quart or Mealthy MultipotInner PotKitchen SpatulaIngredients1 cup Brown Lentils whole,…