VEGAN STIR-FRY VEGGIES AND TOFU LO MEIN

VEGAN STIR-FRY VEGGIES AND TOFU LO MEIN

Ingredients:1 tablespoon sesame oil1 block of firm tofu, drained and cubed2 cups mixed vegetables (broccoli florets, bell peppers, carrots, snap peas, etc.)3 cloves garlic, minced1 tablespoon ginger, grated3 tablespoons soy…
biscoff cake with a biscoff buttercream.

biscoff cake with a biscoff buttercream.

Ingredients315 ml Unsweetened soy milk (1+¼ cups)1 Tablespoon Apple cider vinegar (sub white vinegar or lemon juice)350 g Plain flour (2+⅔ cups)1 Teaspoon Bicarbonate of soda (baking soda)1 Teaspoon Ground…
Vegan Homemade Crumpets

Vegan Homemade Crumpets

Ingredients1 tbsp dried active yeast1 tsp sugar50 ml warm water250 g strong bread flour1/2 tsp bicarbonate of soda1 tsp salt250 ml lukewarm plant milkFor greasing and fryingolive oilInstructionsPlace the yeast,…
Vegan chocolate brownie with melted biscoff

Vegan chocolate brownie with melted biscoff

Ingredients:For the Brownies:1 cup (200g) granulated sugar1/2 cup (120ml) vegetable oil or melted coconut oil1/4 cup (60ml) unsweetened applesauce1/4 cup (60ml) strong brewed coffee (cooled) or water1 tablespoon vanilla extract1…
Vegan mushroom Wellington

Vegan mushroom Wellington

Ingredients:1 lb. mixed mushrooms, finely chopped1 tbsp. olive oil1 tbsp. vegan butter1 large onion, finely chopped3 cloves garlic, minced2 tbsp. soy sauce2 tbsp. nutritional yeast1/2 cup chopped walnuts1/2 cup breadcrumbsSalt…
PORTOBELLO PIZZA CAPS

PORTOBELLO PIZZA CAPS

OBELLO PIZZA CAPSIngredients:12 large Portobello mushroom caps1 cup marinara sauce1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese1/4 cup chopped fresh basilSalt and pepper, to tasteInstructions:Preheat the oven to 375°F…
Vegan spaghetti with asparagus

Vegan spaghetti with asparagus

Ingredients:8 ounces spaghetti1 bunch of asparagus, trimmed and cut into 2-inch pieces4 cloves garlic, minced1/4 cup olive oil1/4 teaspoon red pepper flakesSalt and pepper, to tasteInstructions:Cook the spaghetti according to…