The Best Vegan Pumpkin Bread

The Best Vegan Pumpkin Bread

Ingredients1 tablespoon ground flaxseeds▢2.5 tablespoons water▢15 ounces canned pumpkin puree▢1 1/4 cups brown sugar▢1/2 cup canola oil▢1/4 cup soy milkDry Ingredients▢1 3/4 cups all purpose flour▢1 teaspoon baking soda▢1/2 teaspoon…
Biscuits and Gravy Casserole!

Biscuits and Gravy Casserole!

Vegan friendly canned biscuits JUST Egg Sausage gravy made with Plant Boss meatless crumbles (not sure where to buy in store; I ordered these from Amazon along with their Chili…
eggless frittata using split chickpeas

eggless frittata using split chickpeas

Ingredients200g Chana Dahl (split chickpeas) soaked overnight in water2-3 cloves garlicSeasoning of choice - I put about tsp each mixed herbs, cumin, paprika and pinch white pepper2 tsp oil1 small…
vegan mini pineapple upside down cakes

vegan mini pineapple upside down cakes

Ingredients:For the topping:1 can (20 oz) pineapple slices (or fresh pineapple slices)1/4 cup vegan butter, melted1/2 cup brown sugarFor the cake batter:1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon…
Vegetable red lentil dal

Vegetable red lentil dal

Ingredients1 onion diced½ red bell pepper diced2 stalks celery diced3 carrots diced5 cloves garlic minced2 teaspoons grated fresh ginger14.5 ounce canned diced tomatoes4 cups vegetable broth1 ½ cup red lentils1…
Zucchini Alfredo

Zucchini Alfredo

Ingredients1 zucchini, spiralized,1/4 cup, red bell peppers, thinly sliced1/2 cup broccoli, choppedSauce Ingredients1 cup, unsalted raw cashews,1 1/2 tablespoons garlic, minced.2 to 3 fresh basil leaves.Juice of half lemonA pinch…