Caramelized Fall Veggie Bake

Ingredients - Serves 4-6 Vegetables: 3 cups butternut squash, peeled, cubed 1-inch - about 1/2 medium squash 3 cups whole carrots, peeled - about 6 medium, or halved if thick…

cabbage and onion soup

*Ingredients * 1/2 medium green cabbage, thinly sliced - about 4 cups 2 medium yellow onions, thinly sliced into half-moons 2 cloves garlic, minced 1 tbsp extra virgin olive oil…

Rosemary Tea

Ingredients - Rosemary Tea Base: 1 cup filtered water 1 tsp fresh rosemary leaves or 1/2 tsp dried rosemary antioxidants Anti-Inflammatory Boosters _optional_: 1 thin slice fresh ginger anti-inflammatory Pinch…

Pumpkin Earthquake Cake

Course Dessert Prep Time 15 mins Cook Time 45 mins Total Time 2 hrs Servings15servings Cook ModePrevent your screen from going darkPumpkin Earthquake Cake is a fantastic fall dessert. A…

World’s Best Thanksgiving Stuffing

One of the best stuffing recipes you will ever make. This recipe calls for crumbled breakfast sausage that adds a hint of sage, mushrooms, celery and onions. When you make…

This is news to me!

In today's fast-paced world, it's not uncommon for people to leave their phone chargers plugged into the wall even when they're not charging their devices. This habit, often born out…