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Ingredients1 whole chicken, cut into thigh, wings, legs and breast pieces1 tbsp Olive oil2 tbsp Ketchup4 tbsp Brown Sugar2 tbsp Honey1 tbsp Worcestershire sauce2 tbsp Apple cider vinegar1 tsp salt1…

Ingredients:2 Tbsp. olive oil divided1 lb. lean ground turkey or plant-based ground meat (e.g., tofu crumbles, tempeh, or a meat substitute of your choice)1 ½ cups sweet onion finely diced1…

Ingredients:16 oz Brussels Sprouts3 tbsp olive oil1/2 tsp salt and black pepper1 tsp Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheeseInstructions:Prepare the Brussels Sprouts:Trim the bottom off the Brussels…

Ingredients:300g (10 oz) frozen and thawed spinach300g (10 oz) crumbled vegan feta cheese120g (4 oz) dairy-free vegan goat cheese1/2 cup melted dairy-free vegan butter1 package of vegan phyllo dough2 flax…

Cabbage fritters are easy to make, fun to eat, and taste great with sour cream or a homemade Chipotle dipping sauce. Easily bindable and cooked on parchment paper mess-free, I…

Air fryer chicken thighsI love this quick & easy recipe and it’s a treat for Beginners....Must express something to keep getting my recipes....Thank you.RecipeIngredients:4 bone-in, skin-on chicken thighs1 tablespoon olive…

POTATO ROLLS WITH BACONINGREDIENTS1 pound small or medium red potatoes2 1/2 teaspoons kosher salt, divided1 1/2 teaspoons minced fresh rosemary1 tablespoon olive oilFreshly ground pepper1 pound thick-cut bacon8 ounces sour…

Ingredients:For the marinade:1.5 pounds (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes1/4 cup plain yogurt2 tablespoons olive oil2 tablespoons lemon juice2 cloves garlic, minced1 teaspoon ground cumin1…