Shrimp & Sausage Gumbo

Shrimp & Sausage Gumbo

Ingredients Roux: ¼ cup butter  ¼ cup flour  Gumbo: 1 onion, chopped  1 green bell pepper, chopped  ½ each of red, yellow, orange bell pepper, chopped  3 stalks celery, chopped …
Caramel Apple Pie Bombs

Caramel Apple Pie Bombs

Ingredients             1 can, 7.5 ounce biscuit dough             1 can Apple Pie Filling             10 Kraft Caramels, cut in half             1 cup white granulated sugar             2 tsp…
Keto Hostess Cupcakes

Keto Hostess Cupcakes

Ingredients: For the Cupcakes: 1 cup almond flour 1/4 cup unsweetened cocoa powder 1/4 cup coconut flour 1/2 cup erythritol or your preferred keto sweetener 1 teaspoon baking powder 1/2…
keto jelly slice

keto jelly slice

Ingredients: Base Layer: 1 cup almond flour 1/4 cup unsweetened shredded coconut 1/4 cup melted butter 2 tbsp powdered erythritol (or preferred keto sweetener) Cream Layer: 1 cup heavy cream…
Vegan rainbow of food! Stir fry

Vegan rainbow of food! Stir fry

Ingredients:1 tablespoon of vegetable oil1 red onion, thinly sliced1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 orange bell pepper, thinly sliced1 small head of broccoli, cut into…
Copycat Pasta Fagioli Soup

Copycat Pasta Fagioli Soup

What is Pasta Fagioli? Pasta e fagioli (pronounced “pah-sta eh fazh-e-ohl-eh”) simply means “pasta and beans” in English. Might sound boring, but this stew is anything but! Wonderful Italian seasonings…
Sausage Hashbrown Casserole

Sausage Hashbrown Casserole

It seriously takes minutes to assemble this breakfast casserole. The hardest part is browning up the breakfast sausage. It truly is an effortless, delicious recipe to use when entertaining at…
Chicken Pot Pie Biscuits

Chicken Pot Pie Biscuits

Ingredients 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock…
Vegan Fruit Tart

Vegan Fruit Tart

IngredientsFor the chickpea egg▢1 1/2 tablespoons chickpea flour▢1 1/2 tablespoons waterFor the custard▢1/3 cup vegan sugar▢2 tablespoons cornstarch▢1/8 teaspoon salt▢1 cups oat milk, (or any plant-based milk)After cooking▢1 teaspoons vanilla…