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Chicken Stuffed Crescent Rolls

Ingredients 1 (8 oz/235 g) can of crescent roll dough (8 rolls) 2 cups (300 g) cooked chicken, shredded or diced 4 oz (115 g) cream cheese, softened 1/2 cup (50 g) shredded cheddar cheese (or your favorite…
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My Mom’s Fudge

Ingredients½ cup Butter (unsalted) (1 stick)2 cups Granulated sugar⅔ cup Evaporated milk1¾ cups Semi-sweet chocolate chips (10-12 ounces)7 ounces Marshmallow fluff (1 jar)1 tbsp Vanilla extractInstructionsCombine butter, sugar, and milk…
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Turkish Orange Delight with Coconut Coating

Ingredients Main Ingredients: 1 cup (160 g) granulated sugar For Finishing: Coconut flakes, as needed for coating Directions 1. Prepare the Orange Juice: Squeeze fresh oranges until you have 3…
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Sizzling Chinese Pepper Steak with Onions

Ingredients: For the marinade:1 lb (450g) flank steak or sirloin, thinly sliced against the grain2 tbsp soy sauce1 tbsp rice wine (or dry sherry)1 tsp cornstarch1 tsp sesame oilFor the…
Corned Beef and Sauerkraut Croquettes
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Corned Beef and Sauerkraut Croquettes

Difficulty:BeginnerPrep time:30 minutesCook time:15 minutesRest time:minutesTotal time:45 minutesServings:16 Servings Description Everything you love about a Reuben sandwich is recreated in these Shortcut Reuben Croquettes. Mashed potato, corned beef, sauerkraut, and…
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Easy Vegetable Beef Soup

"A simple and hearty soup filled with tender beef, colorful vegetables, and a savory broth. Perfect for a quick and satisfying meal!" Ingredients For the Beef: 1 pound ground beef (or…