Lime, Garlic, Turmeric & Ginger tea

Lime, Garlic, Turmeric & Ginger tea

Why This Drink Works 💓Supports Heart Health & Circulation Garlic: Reduces blood pressure and improves blood flow thanks to allicin. Lime: Packed with vitamin C, supports healthy blood vessels. Turmeric:…

S’mores Cookie Dough

Ingredients  ▢1 1/2 Cup all purpose flour ▢1 stick salted butter softened ▢1 teaspoon vanilla extract ▢1/2 Cup packed light brown sugar ▢1/2 Cup white sugar ▢2 tablespoons milk ▢1/4 Cup chocolate chunks ▢1/4 Cup mini marshmallows ▢1/4 Cup chopped graham crackers Instructions  Sift flour into a large pan.…

The best tea in the morning and after dinners

How to Make This Herbal Tea Ingredients:  1 clove of garlic (crushed) 1 small piece of ginger (grated) 1 teaspoon of turmeric powder (or fresh turmeric slice) ½ an onion (sliced) 1 small cinnamon stick (or ½ teaspoon cinnamon powder) 4–5 guava leaves 3 cups of water Honey or…
Mexican Street Corn Coleslaw

Mexican Street Corn Coleslaw

Ingredients: 4 cups of shredded green cabbage 1 cup of shredded red cabbage 1 cup of corn kernels (fresh, frozen, or canned) 1/2 cup of diced red onion 1/2 cup…
Polish Onion Flatbread

Polish Onion Flatbread

 Polish onion flatbread originating from the Lublin region. This savory treat is beloved for its simple yet flavorful combination of caramelized onions and poppy seeds atop a soft, yeast-leavened dough.…
🌱 Vegan Chickpea Meatballs

🌱 Vegan Chickpea Meatballs

Servings: 12–15 meatballsPrep Time: 15 minsCook Time: 25 mins 🧾 Ingredients: 1 can (15 oz / ~425g) chickpeas, drained and rinsed 1/2 cup rolled oats 1/4 cup breadcrumbs (use gluten-free…

Chicken Potato Curry

Ingredients: 1.5 lbs (680 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 2 tbsp vegetable oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tbsp…

Chili Cheese Dog Bake!

Ingredients   4 hot dogs 4 string cheese cheddar 1 can Pillsbury pizza dough 1 can chili 15 oz. 1/4 Cup Butter melted 1 teaspoon garlic power 1 teaspoon fresh parsley Instructions Preheat over to 375F use a 6 x 10 or 7 x 11 pan (or whatever works for you, really) Remove the cheese from the wrappers and cut in half lengthwise. Set aside. Open the can of pizza dough and roll out. Cut the dough into 4 equal sections. Take a wiener and sandwich it with the two sides of cheddar.  Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the dough. Place in the pan seam side down,…