ASIAN PORK STEAKS (MARINADE)

ASIAN PORK STEAKS (MARINADE)

INGREDIENTS 1 1⁄2lbs pork steaks (bone in works fine, as does other pork cuts) 1cup teriyaki marinade 2cups low sodium soy sauce 1 -2teaspoon diced garlic (to taste) 1 -2teaspoon diced green onion (optional) DIRECTIONS Combine…
GOCHUJANG MARINATED SKIRT STEAK

GOCHUJANG MARINATED SKIRT STEAK

This marinade requires just a few ingredients, but creates a sweet, spicy and tangy steak perfect for any weeknight meal. INGREDIENTS 1.5 pounds Skirt Steak 5 TB Soy Sauce 1/3…
Classic Greek Pork Chops

Classic Greek Pork Chops

The first time I went to Greece I was 7 years old. It was a culture shock as Greece’s ingredients were still very local. I recall being with relatives at…
Jerk Pork Jamaican Ribs

Jerk Pork Jamaican Ribs

My jerk pork Jamaican ribs have a mouthwatering sweet and spicy seasoning of scotch bonnet peppers, allspice, and thyme. This spicy baby back ribs recipe is not for the faint of heart!…
Caribbean Jerk Smoked Pork

Caribbean Jerk Smoked Pork

If you’re a fan of Jamaican jerk pork with its assaulting hit of bold, fiery flavors, look no further than this Caribbean Jerk Smoked Pork. I use a cheater’s method…
Baked King Crab

Baked King Crab

Baked King Crab - King crab is everyone's favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so juicy, sweet, and perfect for the…
BRAISED CHIPOTLE SHORT RIBS

BRAISED CHIPOTLE SHORT RIBS

Whether you use a slow cooker or the oven, make time for these Braised Chipotle Short Ribs. All you need is 15 minutes of prep and hours of love in…
Pork Rib Tips Recipe

Pork Rib Tips Recipe

Listen up BBQ lovers! You gotta try some rib tips at least once in your life – they’re juicy, mouthwatering, and finger-licking good! If you’re a fan of cookouts, then…
CROCK-POT SLOPPY JOES

CROCK-POT SLOPPY JOES

INGREDIENTS 1 Pound Extra Lean Ground Beef 1 Medium Green Bell Pepper (Seeded And Diced) ½ Medium Yellow Onion (Diced) ¾ Cup Ketchup ¼ Cup Bottled Barbecue Sauce 1 Teaspoon Ground Mustard 1 Teaspoon Worcestershire Sauc ¼ Teaspoon Garlic Powder INSTRUCTIONS In a large skillet on the stove-top…