SHRIMP LOADED SWEET POTATO

SHRIMP LOADED SWEET POTATO

Ingredients: — 1 lb (ca. 454 g) shrimp — 1–4 sweet potatoes (depending on how many you’re serving) — Paleo seasoning or Primal Palate New BAE Seasoning — Tomatoes —…
Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

INGREDIENTS 1-1.5lbs t-bone steak salt, to taste pepper, to taste cooking spray olive oil INSTRUCTIONS Salt T-bone steaks on both sides. Leave at room temperature for 45 minutes to create…
Old Fashioned Goulash

Old Fashioned Goulash

Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Introduction: Hailing from the Mid-West, old-fashioned goulash is more than just a dish – it’s a tapestry of…
Ground Beef with Potatoes

Ground Beef with Potatoes

A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. WELL, for neither the first (nor I am sure, last) time, my assumptions have been…
3 ENVELOPE ROAST RECIPE

3 ENVELOPE ROAST RECIPE

Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown…
Cabbage rolls

Cabbage rolls

Ingredients : -For Filling:8-10 cabbage leaves1 lb of lean ground beef1 tsp of salt1 1/2 tsp of pepper1/2 medium onion, finely chopped1 cup of rice1/2 cup of milk2 cloves of…
Smothered Oxtails

Smothered Oxtails

INGREDIENTS 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable…
Hot Dog Burnt Ends

Hot Dog Burnt Ends

WHERE HOT DOG BURNT ENDS CAME FROM Ever heard of hot dog burnt ends? They may sound unusual, but I guarantee they are some of the tastiest! I came up…