INGREDIENTS 1-1.5lbs t-bone steak salt, to taste pepper, to taste cooking spray olive oil INSTRUCTIONS Salt T-bone steaks on both sides. Leave at room temperature for 45 minutes to create…
Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Introduction: Hailing from the Mid-West, old-fashioned goulash is more than just a dish – it’s a tapestry of…
A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. WELL, for neither the first (nor I am sure, last) time, my assumptions have been…
Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown…
Ingredients : -For Filling:8-10 cabbage leaves1 lb of lean ground beef1 tsp of salt1 1/2 tsp of pepper1/2 medium onion, finely chopped1 cup of rice1/2 cup of milk2 cloves of…
We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the…