soul food

Throw that canned beef stew away and try these slow cooked beef tips. Wouldn’t you want a fresh pot of these tender and delicious chunks of beef. I wanted to…

Delight your taste buds with the scrumptious allure of Stuffed Shells—an iconic Italian dish featuring jumbo pasta shells embracing a savory ricotta filling, all enveloped in a luscious marinara sauce.…

INGREDIENTS Yield:6 to 8 servings 1cup buttermilk 1teaspoon yellow or Dijon mustard 2teaspoons kosher salt (Diamond Crystal) 2teaspoons black pepper 2pounds catfish fillets, cut crosswise into 1-inch-wide strips 6cups vegetable…

Smoked Oxtails Recipe Let me just be upfront with you before we get started y’all! This smoked oxtails recipe is time consuming. For maximum results, you’re going to have to season…

Ingredients For the Buttered Pecans: 1 and 1/4 cup pecan halves, finely chopped 3 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/2 cups all-purpose flour 1 tablespoons…

Bell Pepper Tacos are a spicy, delicious way to change up your next taco night. These filling servings of meat and vegetables satisfy the hungriest of crews! Vegetable Tacos (with…

What Type of Steak to Use This recipe will work with any cut of steak. I prefer to use NY strip steaks or sirloin. You can use ribeye's, filet mignon,…

Oxtail can be found throughout Southern and Jamaican cuisine as the consumption of the meat dates back to a time in which no part of the animal was left for…

Dirty rice is a traditional Southern Louisiana Creole or Cajun dish. It’s made with white rice that turns brown “dirty” in color because it’s cooked with browned meat. It’s always…