Ingredients For the Shells and Filling Jumbo pasta shells – 20 to 24 pieces Ricotta cheese – 2 cups Mozzarella cheese – 1 ½ cups (divided) Parmesan cheese – ½…
Ingredients: 1 ½ cups fresh broccoli florets (steamed or blanched) 6 large eggs 1 cup heavy cream (or coconut cream for dairy-free) 1 cup shredded cheddar cheese (or any cheese…
Ingredients Pepperoni slices Shredded mozzarella cheese Instructions Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper for easy cleanup. Place pepperoni slices on the tray, leaving…