Makes 6–8 fish cakesIngredients 500 g (1.1 lb) white fish(cod, haddock, pollock, or tilapia) 1 large egg ½ cup non-fat Greek yogurt ½ cup oat flour (or blended oats) 2…
Makes ~12 cookies Ingredients Cookie Dough ½ cup light cream cheese, softened ¼ cup butter (or light butter), softened ½ cup sugar (or granulated sweetener) 1 large egg 1 tsp…
Ingredients 500 g (1.1 lb) ground chicken (93–97% lean) ½ cup non-fat Greek yogurt 1 large egg ½ cup oat flour (or blended oats) 2 cloves garlic, minced ½ small…
Ingredients Chicken 500 g (1.1 lb) chicken breast, cut into tenders Salt & pepper to taste 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder Protein Coating ¾…
Servings: 4 Prep time: 20 minutes Cook time: 20–25 minutes Total time: 40–45 minutes Ingredients For the “Fish” 2 cups hearts of palm (drained and patted dry)(or use tofu, banana…