Vegan Italian Cream Pound Cake
Posted inBlogs Vegan Recipes

 Vegan Italian Cream Pound Cake

Rich Flavor & TextureThis vegan Italian cream pound cake is soft, moist, and decadently rich, with hints of vanilla, coconut, and subtle nuttiness. It delivers the classic southern-style flavor without…
🥥 Creamy Coconut Carrot Soup
Posted inBlogs Vegan Recipes

🥥 Creamy Coconut Carrot Soup

Vegan Creamy Coconut Carrot Soup is a silky, flavorful blend of sweet carrots and rich coconut milk, enhanced with warming spices. It's both nourishing and soothing, perfect for a light…
🥣 Hearty Vegan Stew
Posted inBlogs Vegan Recipes

🥣 Hearty Vegan Stew

This hearty vegan stew is packed with plant-based protein, fiber, and essential nutrients from vegetables and legumes. It's low in saturated fat and cholesterol-free, supporting heart health and digestion. Warm,…
Famous Crab Bombs
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Famous Crab Bombs

📦 Ingredients: 1 lb jumbo lump crab meat (the fresher, the better) 1 large egg 2 tablespoons mayonnaise 1 teaspoon dry mustard (like Coleman’s) 1 teaspoon Old Bay seasoning 1…
🥜 High Protein Peanut Butter Cups
Posted inBlogs keto

🥜 High Protein Peanut Butter Cups

🥜 High Protein Peanut Butter Cups ✅ Ingredients For the Peanut Butter Filling: 1/2 cup natural peanut butter (creamy or crunchy) 1/4 cup protein powder (vanilla or chocolate works well)…
🥗 High Protein Chickpea Salad
Posted inBlogs high protein

🥗 High Protein Chickpea Salad

🥗 High Protein Chickpea Salad✅ Ingredients: 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked) 1/2 cup cooked quinoa (optional for extra protein + texture) 1/2 cup…
Posted inBlogs Vegan Recipes

🥬 Vegan Tofu Lettuce Wraps

🥬 Vegan Tofu Lettuce Wraps 🍽️ Ingredients: For the Filling: 14 oz (400g) firm or extra-firm tofu, pressed and crumbled 1 tbsp sesame oil (or any neutral oil) 1 small…