Ingredients 1 large jicama or 2 medium turnips (jicama is slightly sweeter; turnip has a more potato-like flavor) 2 tbsp olive oil or avocado oil ½ tsp garlic powder ½…
Ingredients 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated erythritol (or another keto-friendly sweetener) 3/4 cup unsweetened cocoa powder 3 large eggs 1/4 cup almond flour 1/2 tsp…
Ingredients 1 lb ground beef (preferably grass-fed, 80/20 lean-to-fat ratio) 1 medium onion, diced 1 bell pepper, diced (any color, but green has the least carbs) 1 tbsp olive oil…
Ingredients For the Crust: 1 ½ cups almond flour ¼ cup coconut flour ¼ cup butter (cold), cut into small pieces 1 large egg 1-2 tbsp erythritol (or your preferred…
Servings: 6-8 cutletsPrep Time: 10 minutesCook Time: 15 minutes Ingredients 2 cans of tuna (drained, about 10 oz or 280g total) 1 large egg 1/4 cup almond flour (or coconut…
WORLD’S BEST GREEK VEGAN SPANAKOPITA Ingredients For the Spinach Filling: 2 lbs fresh spinach (or 1 lb frozen spinach, thawed and drained) 1 large onion, finely chopped 3 green onions,…