Ingredients For the Dough: 3 ½ cups (440g) all-purpose flour ¼ cup (50g) granulated sugar 1 packet (2 ¼ tsp) instant yeast ½ tsp salt ¾ cup (180ml) warm almond…
Ingredients 1 large ripe avocado (about 1/2 cup mashed) 1/3 cup (80ml) melted coconut oil 1/2 cup (120ml) maple syrup or agave syrup 1 tsp vanilla extract 1/2 cup (50g)…
Ingredients: 2 cans (13.5 oz each) full-fat coconut milk (chilled overnight) ½ cup maple syrup or agave nectar (or to taste) 2 tsp pure vanilla extract Optional flavor add-ins: Chocolate:…
Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed 1/4 cup fresh lemon juice (about 1 large lemon) 1/4 cup tahini (sesame paste) 1 small garlic clove, minced…
Introduction: Vegan eggplant lasagna is a hearty, flavorful dish that serves as a fantastic alternative to traditional lasagna. By replacing pasta with thin slices of eggplant, this recipe is both gluten-free and lower…
Ingredients: 1 small head of cauliflower, cut into florets 1/4 cup bread crumbs (ensure they are vegan) 1/4 cup nutritional yeast 1/4 cup finely chopped fresh parsley 1/4 cup finely…
Ingredients: 1 tbsp olive oil (or substitute with water for oil-free) 1 medium onion, diced 2 garlic cloves, minced 2 medium carrots, diced 2 celery stalks, diced 1 cup wild…
Ingredients For the Halibut: 4 Halibut fillets (about 6 oz each) Salt and pepper, to taste 2 tablespoons olive oil or avocado oil 1 tablespoon fresh parsley, chopped (for garnish) For the Lemon…