Chantal’s New York Cheesecake

Chantal’s New York Cheesecake

Diabetic-Friendly “Chantal-Style” New York Cheesecake 🧾 Ingredients 🥧 Crust (Low-Carb) 1 ½ cups almond flour 3 tbsp melted butter 2 tbsp powdered erythritol or monk fruit Pinch of salt 🧀…
Soft and Fluffy Brioche Rolls

Soft and Fluffy Brioche Rolls

Diabetic-Friendly Soft Brioche Rolls (Low-Carb) 🧾 Ingredients Dry Ingredients 1 ½ cups almond flour 2 tbsp coconut flour 1 tbsp psyllium husk powder (for elasticity) 2 tbsp erythritol or monk…
Diabetic Vanilla cream rolls

Diabetic Vanilla cream rolls

Diabetic Vanilla Cream Rolls (Low-Carb) 🧾 Ingredients For the Sponge Cake: 4 large eggs (separated) 3 tbsp erythritol or monk fruit sweetener ½ tsp vanilla extract ¼ cup almond flour…
Cotton cake

Cotton cake

Diabetic-Friendly Cotton Cake (Low-Carb) 🧾 Ingredients 4 large eggs (separated) 100 g cream cheese (softened) 2 tbsp unsalted butter ¼ cup almond flour 3 tbsp erythritol or monk fruit sweetener…
Diabetic Blueberry Muffins

Diabetic Blueberry Muffins

Diabetic Blueberry Muffins (Low-Carb, Sugar-Free) Moist, fluffy, and blood-sugar friendly — made with almond flour and a natural sweetener. 🧾 Ingredients (Makes 10–12 muffins) 2 cups almond flour 2 tbsp…