Blogs

🛒 Ingredients (2 large servings) Bowl 3 cups broccoli florets 1 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp smoked paprika (optional) 1 cup cooked quinoa…

Servings: 12–14 cookiesPrep time: 10 minutesCook time: 12–14 minutesTotal time: 25 minutes ⭐ Ingredients 1 cup rolled oats ½ cup natural peanut butter (smooth or crunchy) ¼ cup maple syrup…

Servings: 4–6Prep time: 20 minutesCook time: 25–30 minutesTotal time: 45–50 minutes ⭐ Ingredients For the Pasta 12 oz (340 g) penne, rigatoni, or fusilli (dry) Salt for boiling water For…

Servings: 2–3Prep time: 10 minutesCook time: 20 minutesTotal time: 30 minutes ⭐ Ingredients For the Cauliflower 1 medium cauliflower, cut into florets 3 tbsp all-purpose flour (or chickpea flour for…

Makes: 2 cakes (7–8 inch each)Prep time: 30 minutes (plus soaking cashews)Chill time: 4–6 hours or overnight ⭐ Ingredients For the Crust (per cake) 1 ½ cups vegan graham cracker…

Servings: 8–10Prep time: 30 minutesCook time: 15 minutes (plus chilling)Chill time: 4–6 hours or overnight ⭐ Ingredients For the Crust 1 ½ cups vegan graham cracker crumbs (or digestive biscuits)…

Servings: 8 bunsPrep time: 30 minutes (plus dough rising)Cook time: 15 minutesTotal time: ~1.5–2 hours ⭐ Ingredients For the Dough 2 cups all-purpose flour 2 tbsp sugar 1 tsp instant…

Servings: 12–14 dumplingsPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutes ⭐ Ingredients Filling 1 small head cauliflower, finely grated or processed into small rice-like pieces (~2 cups) 1…