🌯 Vegan Portobello Mushroom Wraps

🌯 Vegan Portobello Mushroom Wraps

🌯 Vegan Portobello Mushroom WrapsπŸ•’ Total Time: 35 minutes Prep: 15 minCook: 20 minServings: 4 wraps πŸ›’ Ingredients For the Portobello Mushrooms: 4 large Portobello mushrooms, stems removed and caps…
🌱 Crispy Vegan Zucchini Bake

🌱 Crispy Vegan Zucchini Bake

🌱 Crispy Vegan Zucchini Bake πŸ•’ Total Time: 50 minutes Prep: 20 minCook: 30 minServings: 4–6 πŸ›’ Ingredients For the Zucchini Layer: 3 medium zucchinis, thinly sliced (about 1/4 inch…
Herb and Cheese Scones

Herb and Cheese Scones

πŸŒΏπŸ§€ Herb and Cheese Scones 🧾 Ingredients: 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp garlic powder (optional) 1/4 cup cold unsalted butter, cubed 1…

Broccoli Cheese Patties

πŸ₯¦πŸ§€ Broccoli Cheese Patties 🧾 Ingredients: 2 cups finely chopped broccoli (fresh or steamed and chopped) 1 cup shredded cheddar cheese (or your favorite cheese) 1/2 cup breadcrumbs (use gluten-free…

Spinach Stuffed Pastry

πŸ₯¬πŸ₯ Spinach Stuffed Pastry 🧾 Ingredients: Filling: 1 tbsp olive oil 1 small onion, finely chopped 2–3 garlic cloves, minced 4 cups fresh spinach (or 10 oz frozen, thawed and…

Lemon Cheesecake Mousse

πŸ‹πŸ° Lemon Cheesecake Mousse (No-Bake!) 🧾 Ingredients: For the mousse: 8 oz (225g) cream cheese, softened 1/2 cup powdered sugar (or more to taste) 1 tbsp lemon zest 3 tbsp…

Creamy Garlic Mushroom Salmon

πŸŸπŸ„ Creamy Garlic Mushroom Salmon 🧾 Ingredients: For the salmon: 4 salmon fillets (skin-on or skinless) Salt & pepper, to taste 1 tbsp olive oil or butter For the creamy…

Broccoli Chicken Stir-Fry

πŸ—πŸ₯¦ Broccoli Chicken Stir-Fry 🧾 Ingredients: For the stir-fry: 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized strips 2 cups broccoli florets 2 tbsp oil (avocado,…