Tuna Melt – Weight Watchers

Tuna Melt – Weight Watchers

Tuna Melt – Weight Watchers Yield: 2 Servings (6 points per sandwich) Servings: 2 Tuna Melts Ingredients 1 5 oz. can of tuna in water 1 rib of celery, chopped 1-2 tablespoons chopped onions 2 tablespoons light mayonnaise salt…
Zero Point Crustless Pumpkin Pie

Zero Point Crustless Pumpkin Pie

An easy recipe for a homemade crustless pumpkin pie.  This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering!…
VEGETABLE SAMOSA LOVERS

VEGETABLE SAMOSA LOVERS

Ingredients for the dough: 120g flour 3 tablespoons of vegetable oil A pinch of salt Half teaspoon of spice (thyme or any other) Warm water Ingredients for the filling 2…
Vegan Cabbage Rolls

Vegan Cabbage Rolls

Vegan Cabbage Rolls These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. These are packed with lean ground beef, onion, garlic, dill, and…
VEGAN CREAMY SAUSAGE AND POTATO SOUP

VEGAN CREAMY SAUSAGE AND POTATO SOUP

VEGAN CREAMY SAUSAGE AND POTATO SOUP: Ingredients 1 Tablespoon Olive oil 14 Ounces Vegan sausage, crumbled* 5 Tablespoons Vegan butter, I used Earth Balance (divided) 1/2 Cup Carrots, diced 1/2 Cup Celery, diced 1/2 Cup Yellow onion, diced 4 Cloves Garlic, finely chopped 3 Cups Yukon…
Pumpkin Oatmeal Muffins

Pumpkin Oatmeal Muffins

Pumpkin Oatmeal Muffins These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Prep Time 8 mins Cook Time 30 mins Total Time 38 mins Servings 12 muffins Calories 116 Ingredients 2 1/4 cups (203…
VEGAN SANTA’S TRASH COOKIES

VEGAN SANTA’S TRASH COOKIES

VEGAN SANTA’S TRASH COOKIES: Ingredients 2 Tablespoons Flax meal 3 Tablespoons Water 3/4 Cup Vegan butter, I used Earth Balance (room temperature) 1/4 Cup Organic cane sugar 3/4 Cup Brown sugar 2 teaspoons Vanilla 2 1/4 Cup All purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt…