INGREDIENTS ½ ounce dried mushrooms – I used shiitakes. 2 teaspoons chopped fresh rosemary – or 1 teaspoon dried 1 cup boiling water 5 cloves garlic, divided – mince 3…
Makes 16 cookies, 2″ x 2″ each.Ingredients3/4 cup all-purpose flour1/4 cup + 2 Tbs cocoa powder3/4 cup splenda1/4 tsp salt1/3 cup unsweetened applesauce3 egg whites1 tsp vanillaInstructionsPreheat oven to 350…
This Skinny Banana Bread is perfectly sweet, buttery, and very flavorful. Perfect for a side dish, breakfast, or even as a dessert! Ingredients1 1/2 cup self rising flour (I use…
Ingredients2 1/2 cups all-purpose flour1/2 teaspoon kosher salt3/4 cup vegan butter, softened (such as Earth Balance or Miyoko’s)3/4 cup granulated sugarzest from two lemons1 teaspoon vanilla extract4 tablespoons aquafaba (the…
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS Try to use organic sprouts whenever possible.Also, prior to cooking always wash them.Peel the first layer off in case the exterior layer of skin might…
Apple Cinnamon Pecan Muffins – Two points each on Weight Watchers!These Apple Cinnamon Pecan Muffins are scrumptious! The best part they are Two points each on Weight Watchers!Apple Cinnamon Pecan…
These Easy Pretzel Bites are one of the most tastiest treats! They’re perfectly soft, chewy, and easy to make!PREP TIME15 minutesCOOK TIME8 minutes ADDITIONAL TIME1 hour 10 minutes TOTAL TIME1…