Posted inAir Fryer Recipes Blogs
🥩 Classic Steak Diane (Air Fryer)
⏱️ Time Prep: 5 minutes Cook: 8–10 minutes Sauce: 5 minutes Total: ~15 minutes 🍽️ Serves 2 people Ingredients Steak 2 sirloin or rump steaks (2–2.5 cm / 1 inch…
Posted inAir Fryer Recipes Blogs
🇮🇹 Italian Pot Roast (Stracotto) – Air Fryer Method
What You’ll Need 900 g–1 kg (2–2.2 lb) beef chuck, brisket, or blade 1 tbsp olive oil Salt & black pepper Flavour Base 1 small onion, sliced 2 cloves garlic,…
Posted inAir Fryer Recipes Blogs
🍖 Melt-in-Your-Mouth Baby Back Ribs (Air Fryer)
⏱️ Time Prep: 10 minutes Cook: 45–55 minutes Rest: 5 minutes 🍽️ Serves 2–3 people 🧺 Ingredients 1 rack baby back ribs (cut to fit air fryer) Salt & pepper…
Posted inAir Fryer Recipes Blogs
🐖 Air Fryer Pork Chops
⏱️ Time Prep: 5 minutes Cook: 12–15 minutes Rest: 3–5 minutes 🍽️ Serves 2 people 🧺 Ingredients 2 pork chops (boneless or bone-in, about 2–2.5 cm / 1 inch thick)…
Posted inAir Fryer Recipes Blogs
🍞 Air Fryer Tea Loaf
⏱️ Time Prep: 5 minutes Cook: 40–50 minutes Cool: 15 minutes 🍽️ Serves 1 small loaf (6–8 slices) 🧺 Ingredients 1 mug strong tea (hot, no milk)(English breakfast or black…
Posted inAir Fryer Recipes Blogs
🍯🐖 Air Fryer Roast Pork with Honey Mustard
⏱️ Time Prep: 10 minutes Cook: 25–35 minutes (depending on size) Rest: 5 minutes 🍽️ Serves 3–4 people 🧺 Ingredients 700–900 g (1½–2 lb) pork loin or pork tenderloin 2…
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🧀 Air Fryer Grilled Cheese
⏱️ Time Prep: 5 minutes Cook: 6–8 minutes Total: ~10 minutes 🍽️ Serves 1 sandwich (double easily) 🧺 Ingredients 2 slices bread (white, sourdough, or sandwich bread) 1–2 slices cheese…
Posted inAir Fryer Recipes Blogs
🥓🥔 Air Fryer Bacon-Wrapped Tater Tots
⏱️ Time Prep: 10 minutes Cook: 12–15 minutes Total: ~25 minutes 🍽️ Serves 4 people (about 20–24 pieces) 🧺 Ingredients 20–24 frozen tater tots 10–12 slices bacon (cut in half)…
Posted inAir Fryer Recipes Blogs
🥔 Air Fryer Potato Slices (Crispy & Soft)
⏱️ Time Prep: 5–10 minutes Cook: 15–20 minutes Total: ~25 minutes 🍽️ Serves 2–3 people 🧺 Ingredients 3 medium potatoes (russet or Yukon gold are best) 1½–2 tbsp olive oil…