This Asian Chicken Salad is bursting with flavor and freshness. I love salads all year, but even more so when the weather gets nice. The recipe makes four servings and…
Ingredients: For the Cheesecake Filling: – 8 oz cream cheese, softened – 1/4 cup sugar – 1 teaspoon vanilla extract For the French Toast: – 8 slices thick bread (brioche…
Ingredients: 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into…
Two grilled portobello mushrooms seasoned with garlic powder, onion salt, pepper and spray Parkay. (0pts)Broiled large cauliflower floret with spray Parkay and on Old Bay seasoning. (0pts)Steamed Brussels sprouts. (0pts)Thinly…
Ingredients For the Taco Shells: ▢6-8 small flour tortillas you can use corn tortillas if you prefer ▢1/2 cup granulated sugar ▢1 teaspoon ground cinnamon ▢Butter or oil for frying For the Cheesecake Filling: ▢1 package 8 oz cream…
Mushroom Crunch with Cool Ranch Dip Ingredients: For the Mushrooms: 1 lb button mushrooms, cleaned and sliced 1 cup all-purpose flour 2 tsp garlic powder 1 tsp paprika Salt and…
Toast almonds by laying on a paper towel and microwaving for 1 minute, turning once. Or, toast the sliced almonds under low broil for 2-3 minutes, until golden brown. You…