Spicy Plant Based Sausage Pasta

Spicy Plant Based Sausage Pasta

ingridients 3 x Plant Based Sausages, chopped1 Medium Brown Onion, chopped1 Garlic Clove, chopped4 x Handfuls Whole Wheat PastaHandful of Mushrooms1 Red Pepper, chopped2 Big Handfuls of Spinach1/2 cup of…
VEGAN VEGETABLE FRITTERS

VEGAN VEGETABLE FRITTERS

Ingredients1 cup 94 g grated carrot1 cup 129.5 g grated zucchini1/2 rounded cup 77 g fresh or frozen sweet corn1 cup 193.5 g grated baked potato (pressed firmly into cup)2…
refrigerator pickles

refrigerator pickles

Ingredients3 cups water3/4 cup white vinegar3 tablespoons granulated sugar2 tablespoons kosher salt6 small cucumbers8 sprigs fresh dill4 cloves garlic peeled and sliced thin2 tablespoons pickling spiceInstructionsIn a medium saucepan, combine…
VEGAN HIN MINT COOKIE OATLY SHAKE

VEGAN HIN MINT COOKIE OATLY SHAKE

Ingredients:1 cup Oatly oat milk1-2 scoops vegan vanilla protein powder1/2 tsp peppermint extract1-2 handfuls of vegan Thin Mint cookies (or any vegan chocolate mint cookies)1-2 cups iceInstructions:In a blender, add…
Vegan Chickpea and Mushroom burger

Vegan Chickpea and Mushroom burger

Ingredients:1 can chickpeas, drained and rinsed1 cup mushrooms, chopped1/2 cup breadcrumbs1/4 cup onion, diced2 cloves garlic, minced2 tbsp soy sauce1 tbsp olive oil1 tsp smoked paprika1/2 tsp salt1/4 tsp black…
Vegan Alfredo Sauce with Gardein Chick

Vegan Alfredo Sauce with Gardein Chick

Ingredients:1 package Gardein Chick'n Scallopini1/2 cup raw cashews, soaked for at least 2 hours1/4 cup nutritional yeast2 cloves garlic, minced1 tablespoon lemon juice1/2 teaspoon salt1/2 teaspoon black pepper1 cup unsweetened…
VEGAN SPINACH VEGAN EGG QUICHE. PRETTY TASTY

VEGAN SPINACH VEGAN EGG QUICHE. PRETTY TASTY

Ingredients:1 vegan pie crust1 package of firm tofu1 tbsp olive oil1/2 onion, diced3 cloves garlic, minced2 cups fresh spinach1/2 cup nutritional yeast1 tsp turmeric1 tsp smoked paprikaSalt and pepper to…
VEGAN STUFFED VEGAN ALFREDO

VEGAN STUFFED VEGAN ALFREDO

Ingredients:2 large zucchini1 cup raw cashews, soaked in water for at least 2 hours1 tablespoon olive oil3 cloves garlic, minced1 cup vegetable broth1 cup unsweetened plant-based milk (such as almond…
Vegan Kung Pao Chickpeas

Vegan Kung Pao Chickpeas

Ingredients:2 cans (15 ounces each) chickpeas, drained and rinsed2 tablespoons vegetable oil (such as peanut oil or sesame oil)1/2 cup unsalted dry roasted peanuts1 red bell pepper, diced1 green bell…