Vegan noodle stir-fry

Vegan noodle stir-fry

Ingredients:8 oz. noodles (such as udon or soba)1 tbsp oil1 onion, sliced2 garlic cloves, minced1 red bell pepper, sliced2 cups broccoli florets1 cup sliced mushrooms1 tbsp soy sauce1 tbsp hoisin…
Vegan Virgin Island Pates

Vegan Virgin Island Pates

Ingredientsfor 6 servings4 cups (500 g) flour2 teaspoons salt2 teaspoons sugar2 teaspoons baking powder½ cup shortening, cold1 cup cold water, plus 2 tablespoons, divided1 onion, chopped1 bell pepper, chopped1 stalk…
Stuffed capsicum

Stuffed capsicum

Ingredients60g (⅓ cup) quinoa, uncooked180ml vegetable stock1 small brown onion, finely chopped2 garlic cloves, crushed½ tsp ground cumin½ tsp paprika¼ tsp chili powder300g tinned black beans, drained and rinsed50g tinned…
VEGAN PIZZA CRUST FROM TRADER JOE’S,

VEGAN PIZZA CRUST FROM TRADER JOE’S,

Margherita Pizza: Spread tomato sauce on the crust, top with slices of fresh mozzarella (or vegan mozzarella), torn basil leaves, and cherry tomatoes. Bake for 10-12 minutes until cheese is…
VEGAN ZUCCHINI TACOS AND GREEN JUICE

VEGAN ZUCCHINI TACOS AND GREEN JUICE

Ingredients2 medium zucchinis, sliced1 red bell pepper, sliced1 yellow onion, sliced1 tbsp olive oil1 tsp chili powder1/2 tsp cuminSalt and pepper to taste8 small corn tortillas1 avocado, dicedFresh cilantro, choppedLime…
VEGAN KIMCHI AND TOFU

VEGAN KIMCHI AND TOFU

: Ingredients:1 block of firm tofu2 cups of vegan kimchi2 cloves of garlic, minced1 tbsp of sesame oil2 tbsp of soy sauce2 tbsp of cornstarch2 tbsp of water1 red bell…
Portobello mushroom sloppy joe

Portobello mushroom sloppy joe

Ingredients I tbsp vegan butter1 tbsp olive oil10oz package of baby portobello mushrooms, diced1/3 green bell pepper, diced½ medium onion, diced1 jalapeño, diced (omit if you don’t like spice. I…